Seasonal Eating: Fall

I know for so many places it doesn't feel like fall yet, but the season is changing for our foods. Foods that are seasonal in the North American autumn (September-November) include:

The fruit on the right is ripe.
guava image from Hans Hillewaert on wikimedia commons

• Apples
• Broccoli
• Butternut Squash
• Cauliflower
• Cranberries
• Ginger
• Grapes
• Guava
• Mushrooms
• Passion Fruit
• Pear
• Pineapple
• Pomegranate
• Pumpkin
• Sweet Potatoes
• Turnips

As usual, these foods will be of better quality than others you'll see on the shelves and more reasonably priced. Eat the Seasons also has a list updated week by week based on your location Canada/USA or UK/Ireland. Whole Foods also has a nice little article on their blog about what is in season in their stores in September.
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