Heart-Warming Frustration: A Review of the First Two Episodes of Jamie Oliver's Food Revolution

The first two episodes of Jamie Oliver's Food Revolution in Los Angeles have aired. (There was no episode on yesterday so now is your chance to make sure you're all caught up!) If you've missed them, head on over to Hulu to check it out.

Episode 1: Maybe L.A. Was A Big Mistake
Episode 2: I Think I Found A Loophole

While Jamie may be banned from the schools, he still wants to help. So he's finding whatever ways he can to see the food, talk to the kids and motivate their parents to act. You'd be hard-pressed to watch this show and not learn a single thing.

I, for one, had no idea about the gross practices allowed in the making of ground beef. I'm not going to go into it here; Jamie will show you what I'm talking about. But let's just say if you ever plan on eating ground beef, you should know this.

Burger from Wikimedia Commons

Since his hands are sort of tied in the school venue, Jamie is trying to make a difference elsewhere too. He's taken it upon himself to try to make the menu of a family-owned fast food restaurant healthier for its customers without driving up the price too high. This story line especially is a microcosm for so many people's eating situations. They want to eat healthier but they have these preconceived notions that are so ingrained they're really hard to leave behind.

While there was no episode, last night the L.A. USD superintendent announced with Jamie Oliver on Jimmy Kimmel's show that they will be no longer offering chocolate- or strawberry-flavored milk in their schools starting this fall. Those milks are high in sugar. In fact, in Episode 1 Jamie showed just how much sugar there is.

So give it a whirl Tuesday nights 8pm ET/ 7pm CT on ABC, but be prepared to be both frustrated and encouraged by one person (and his team) trying to make a difference.

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