6 Medium Golden Potatoes
Olive Oil
Salt
Dried Spinach
1. Scrub the potatoes and then poke them with a fork in several places.
2. First bake: Bake them in the microwave with your microwave's auto setting. (You could also use the stove set at 425 degrees for 1 hour but the microwave is faster.)
3. Cut the potatoes in half. Scoop out the potato down to about 1/4". (Bonus! You can set aside the scooped out part to make mashed potatoes for later.) Cut the scooped out halves in half.
4. Brush olive oil all over the potato wedges and place them on a baking sheet. Season them with salt and dried spinach (or another seasoning like rosemary or paprika).
5. Bake the potato quarters in a 425 degree oven for 20 minutes.
Voila!
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